Catfish Friday

[Jim Lampe]

halved a few baby Bok Choy, face down on the Weber, used Ray Crick's Bok Choy Sauce

then applied the cats to the grill

bought this Weber fish spatula a while ago, but never used it until last night

the BC looks ready...

...as does the fish

these channel cats were seasoned with Dizzy Pig Raging River Rub (Thank you Rolf Jacobsen!)

Piled high on super fresh asiago cheese ciabatta rolls

L♥ve catfish... could eet it everyday!
Thanks for pullin' up a seat, next time, grab a fork'n let's eet!

 

[JimK]

Killer sammich and BC Jim!

 

[Andy Beers]

You get all the neat toys. great lookin fish

 

[Marc]

I love the catfish. Last time it was "blackened" and on the gasser. It's been a while but this is inspirational.

 

[James Lake]

Darn good looking sandwich, nicely done!

 

[Paul Kastner]

Great cook. Mr. Lampe you sir are the best.

 

[Tony R]

Thanks Jim... With all your great cooks Im learning from the best.

 

[Bill Schultz]

Well done Mr. Lampe, one of my favorite fish.

 

[Jim Lampe]

Thanks you guys, but Tony, Paul... i'm only cookin' outside. Nothing about being the best, just grillin' is all.
I thank you for your "praises" but hellsbells boys, you're as good a griller (if not GREATER) as I try to be.
I get all ALL my ideas from EVERYONE on this site, a few from outside sources and one or three from just throwing things together.

again, I thank you for your overly kind words

 

[Tony R]

I do believe your the best. The presentations and the style of cooking are good and I have learned alot from you and everyone in the tvwbb. In my circle of friends I'm the best cooker thanks to this site.

 

[justin.williams]

it does look great Jim, and i agree I've also gotten so much from the people on this site. Now i'm in the same boat as Tony, come to think of it, i don't think i've ever seen any of my other friends grill, they just always leave it up to me!

 

[Gary H. NJ]

I'll be right over. Love the catfish!

 

[Rolf Jacobsen]

Nice fish Mr. Lampe. Hopefully the rub didn't disappoint. How did that fish spatula work out? Worth the money?

 

[Jim Lampe]

Hopefully the rub didn't disappoint. How did that fish spatula work out? Worth the money?

Rolf, the rub is FANTASTIC! Love It! Thanks again!
and the Weber spatula worked very well, forgot the cost of it, but yeah, glad to have it. I've looked at others before buying the Weber brand, but, naturally, Weber wins again.

 

[Pete in PG]

Great cook Jim! Beautiful looking fish there.

 

[Mike Coffman]

Fantastic looking cat sammie Jim!

 

[Bill - Bigbill]

I will agree with everyone else, you put out some great looking food, and are an inspiration to us all.

 

[NeilH]

Nice kitty fish Jim!! Looks great.

 

[RogerS]

Looks great Jim! Excellent cook

 

[John Solak]

Great looking grilled catfish. I said I needed to try some grilled catfish last time you posted this cook and I still haven't tried it.