Catfish Friday


 
Tony R said:
I do believe your the best. The presentations and the style of cooking are good and I have learned alot from you and everyone in the tvwbb. In my circle of friends I'm the best cooker thanks to this site.
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Ah...wait a minute what about Maribel???

:):)
 
Thank you everyone!
Ray, it's a keeper, i'll do it again.
I remember your words last time I grilled Bok Choy, I had to go back to find your post about it, Thank you.
 
Jim Lampe said:
Rolf, the rub is FANTASTIC! Love It! Thanks again! :)
and the Weber spatula worked very well, forgot the cost of it, but yeah, glad to have it. I've looked at others before buying the Weber brand, but, naturally, Weber wins again. ;)
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Great as always Jim! I have the spice rub but haven't tried it yet, if you liked I know I will. I have bought most of the rubs that you use and you have never disappointed me. The spatula is great. I have used it several times I think it is worth it, very well made. I don't remember the cost either. I bought it because I needed it. Oh and great grilled dinner!
 
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