CastIronSpatchcock

[Jim Lampe]

after smokin' another slab of bacon, beer was enjoyed while dinner was prepped

yams horns in a cast iron skillet

yardbird spatchcocked in a cast iron skillet seasoned with Penzey's Florida Pepper

and on the 26" OTG

apple and hickory wood for smoke flavour

about an hour later, the meat temped at 180º so off it comes.

cut-up and served with roasted Brussel sprouts and those candy tastin' yam horns

Liz l♥ved the bird so i'll be using PNZYSFLAPEPPER again on shé~cone

Thanks for visiting! Enjoy the weekend!

 

[Morgan C.]

Man that looks good Jim...I got that penzys penciled in on my order form...all looks super!

 

[Dave O (Alaska)]

sweet looking bird Jim, you are making me consider getting a 26" grill !

 

[Ray Crick]

Beautiful Jim. We also love Penzey's Fl Pepper particularly on brussel sprouts. Did you put it on the veggies too?

Ray

 

[Jim S]

Looks magnificent!

 

[Gary S]

Jim this meal looks outstanding! I am really curious though how did you cook the yams and sprouts? They look like they were done in cast iron too.

 

[Tim McCann]

Looks delicious!

 

[Mike Coffman]

Awesome looking chicken and sides Jim! How was that Sam Adams? I've never seen that one!

 

[R Cain]

Awesome looking chicken. I would love to hear more about those "Candy Tastin' Yam Horns" It certianly sound delicious.

-rog

 

[Mike Cosgrove]

Thats some fine lookin bird, I gotta get me a CI skillet.

 

[Rolf Jacobsen]

Now THIS is a dinner!!!!!!!!!!!!!! Beautiful!

 

[Jim Lampe]

thanks folks

...Penzey's Fl Pepper... Did you put it on the veggies too?

Yes I did Ray

...how did you cook the yams and sprouts? They look like they were done in cast iron too.

I would love to hear more about those "Candy Tastin' Yam Horns"

Gary, Rog~ The yams were long and narrow so after peeling them, i just EVOO'd 'em & cut them in half and stood them upright in a small cast iron skillet. The sprouts were halved and roasted in the oven in an 8x8 Pyrex.

How was that Sam Adams? I've never seen that one!

Mike, the SA Maple Pecan Porter was very smooth, very nice! It came in a sampler twelve-pack called "SPRING THAW"... i have never seen it sold individually.

 

[Noe]

Very nice Jim, Jim did you cook the chicken indirect the whole time?

 

[Jim McKelvey]

Very nice dinner Jim - it all looks perfect!

 

[Tony R]

Love the chicken Jim.... Did you spray Pam or applied anything to the CI before you put the chicken?

 

[Jim Lampe]

Very nice Jim, Jim did you cook the chicken indirect the whole time?

Thanks NoeYes i did

Love the chicken Jim.... Did you spray Pam or applied anything to the CI before you put the chicken?

Thank you Tony No, I did not. Just the bird with no turning.

 

[NeilH]

Very nice. I want to try the penzeys. Raleigh is the closest I can find it.
Thanks for the pics.

 

[Frank H]

That chicken looks terrific . Really nice looking meal. I cannot wait to spatchcock a bird myself....soon as it warms up a little!

 

[Barry McCorkle]

That looks excellent! I think I am trying it next weekend.

 

[Jeff R]

Looks outstanding. I never thought of using the CI for one. I always just use the grate. You have upped the game with that. I agree with Dave O on the 26"