I was checking online and Griswold did make a square skillet with a “z” on the handle which this one hasI’m pretty sure it’s not a Griswold.
Why do you think it might be?
I’ve already did some extensive cleaning and seasonping this is what I started withRegardless of the make, clean and season it then put it on the grill and enjoy. I use several ci skillets and Dutch ovens of various make and have good luck with all of them.
That looks like a more modern surface to me. I understand that Griswolds had smooth surfaces.
I live in Traverse CityHey Bill, your signature says W.MI. But, the profile says “Northern”
Where are you? I’m in Kalamazoo.
I just posted something with some cast iron fire pit ideas, I’m just thinking about. No bearing on this but
I live in Traverse City
Yep, looks like you should have a pretty decent season with any luck.
I love the corner bar well before it burnt down its a lot different now. My kid did make the wall by eating 12 hotdogsLove Traverse City. I live in Rockford and spend a couple weekends a year fishing the Boardman river.
Yeah the cherry trees are just getting into full blossomMy brother has the family farm. As of the end of last week, he was anticipating an easy harvest, but late, a couple of weeks or so. If this was a normal time, fruit would have to be trucked in, and I suspect not from southern MI, but from out of state.
Washington and kalchick I probably know themMy brother has the family farm. As of the end of last week, he was anticipating an easy harvest, but late, a couple of weeks or so. If this was a normal time, fruit would have to be trucked in, and I suspect not from southern MI, but from out of state.