Carolina Gold Wings & Tri Tip

[CaseT]

It’s been a while since I’ve posted. Been busy with work and home projects. Fired up the 14” WSM. Pretty cold out so decided to cook two cooks in one as it’s going to get colder. All this food will be used for my lunches during the week.

Prepped the wings the night before. Dry wings. For each pound of wings toss in 1 teaspoon baking powder, one teaspoon corn starch and 1 teaspoon kosher salt. Place wings on a drying rack over a baking sheet and place in fridge for up to 24 hours and no less than 8 hours.

Here’s the recipe for the Carolina Gold Sauce:

1 cup yellow mustard
1/2 cup apple cider vinegar
1/4 cup molasses
1/4 cup honey
1 tbsp. dark brown sugar
2 tsp. Worcestershire sauce
1 tsp. mild hot sauce

Combine all ingredients bring to a simmer. Simmer for 30-45 minutes.

Cook wings for 10-15 minutes. Flip then apply first coat of Carolina Gold sauce. Every 10-15 minutes flip wings and baste top surface.

 

[Tim Campbell]

Good to see you, Case. Awesome wings.

 

[Richard S]

Welcome back Case! Quite a winter for us! Looks great!

 

[ChuckO]

Long time no see Case-T, thanks for dropping by. Wings look exceptional, and that TT looks great. I've been cooking my TT's in my mini and have been quite happy with the outcome

 

[Darryl - swazies]

Good to see you again Case.
I like the looks of those wings....isn't there a cook for chicken halves that get flipped often like that?

 

[CaseT]

Good to see you again Case.
I like the looks of those wings....isn't there a cook for chicken halves that get flipped often like that?

Huli Huli Chicken. I probably even have a post here on it! Roadside chicken is another that’s gets flipped and basted often. Pretty sure I have a post on that one here too.

 

[Timothy F. Lewis]

I know you’ve posted both of those recipes too, I need to do a batch of roadside! Never done it.
Good to see you around buddy.

 

[CaseT]

I know you’ve posted both of those recipes too, I need to do a batch of roadside! Never done it.
Good to see you around buddy.

Yeah I haven’t done roadside chicken in a bit. I put it on my list of things to cook soon it’s really tasty. In fact the Roadside marinade is good on beef and pork too.

 

[CaseT]

Glad I got that cook in. Woke up to 3” of new snow that wasn’t forecasted! I had originally planned to cook then tri tip today!