Robert T
TVWBB Guru
A lot going on, hopefully not to pic heavy. Willing to listen to all suggestions to improve post. First, set up OTS for long cook.
Seasoned the pork butt with garlic powder, salt and pepper. Then smoked for two hours at 250-260 with Apple wood chunks.
In the meantime Kim made some salsa. Tomato, onion, jalapeño, cilantro, garlic, lime juice, salt.
Finished salsa. Very tasty.
Took pork off at two hours and foiled with sauce.
Put foiled pork on the grill and cooked in the 350-375 range.
Pulled off the grill after 2.5 hours. Cut a hole in the foil and drained juices into a CI skillet
Cut up the pork and put back on the grill to fry
In the meantime Kim made some guacamole. Avocado, onion, jalapeño, tomato, garlic, salt, lime juice.
Cooked Tony R's retried bean recipe. First time. They were so good!

Seasoned the pork butt with garlic powder, salt and pepper. Then smoked for two hours at 250-260 with Apple wood chunks.

In the meantime Kim made some salsa. Tomato, onion, jalapeño, cilantro, garlic, lime juice, salt.

Finished salsa. Very tasty.

Took pork off at two hours and foiled with sauce.

Put foiled pork on the grill and cooked in the 350-375 range.

Pulled off the grill after 2.5 hours. Cut a hole in the foil and drained juices into a CI skillet

Cut up the pork and put back on the grill to fry

In the meantime Kim made some guacamole. Avocado, onion, jalapeño, tomato, garlic, salt, lime juice.

Cooked Tony R's retried bean recipe. First time. They were so good!
