ChuckO
TVWBB 1-Star Olympian
This has been on my to do until todaySo today I did my best ever marinade for carne asada and I will share the recipe. This was for 4 pounds of meat. Seasoned the meat first with chef merito. http://www.chefmerito.com/meat-seasoning.aspx Added the juice of 3 limes and 3 oranges. Chopped 1/4 onion and 1/4 bunch of cilantro. 2 tbs of cumin and 1 tbs of garlic powder. 1 tbs of oregano. 1/2 a corona and 1/2 cup of water. 1/4 cup of oil. Let it be happy for 2-4 hours.
didn't get many photos, but this is Tony R's thread, I'm just here to say it's DA BOMB!!!!!
![69598012-EF5B-43AE-B519-815471C90D95_zpsn3ukpene.jpg](http://i3.photobucket.com/albums/y73/chaz28o/69598012-EF5B-43AE-B519-815471C90D95_zpsn3ukpene.jpg)
![C9B71279-4CFD-49CE-944F-C68E866C565E_zpsefstygzq.jpg](http://i3.photobucket.com/albums/y73/chaz28o/C9B71279-4CFD-49CE-944F-C68E866C565E_zpsefstygzq.jpg)
![C7AB9E76-4D0D-4205-B7C5-0C47892C14EC_zpsav7ltf7z.jpg](http://i3.photobucket.com/albums/y73/chaz28o/C7AB9E76-4D0D-4205-B7C5-0C47892C14EC_zpsav7ltf7z.jpg)
![57B41C15-9F98-48E2-93F2-C0D89D248D9B_zpshlcivl5j.jpg](http://i3.photobucket.com/albums/y73/chaz28o/57B41C15-9F98-48E2-93F2-C0D89D248D9B_zpshlcivl5j.jpg)
20 second vid
http://vid3.photobucket.com/albums/y73/chaz28o/00309BC0-A412-4E70-B2A1-7ADF04A0655A_zpsocecjnaj.mp4