"Can't we all just get along"


 
Tony R said:
So today I did my best ever marinade for carne asada and I will share the recipe. This was for 4 pounds of meat. Seasoned the meat first with chef merito. http://www.chefmerito.com/meat-seasoning.aspx Added the juice of 3 limes and 3 oranges. Chopped 1/4 onion and 1/4 bunch of cilantro. 2 tbs of cumin and 1 tbs of garlic powder. 1 tbs of oregano. 1/2 a corona and 1/2 cup of water. 1/4 cup of oil. Let it be happy for 2-4 hours.
Click to expand...
This has been on my to do until today :) Thanks Tony! The only thing we did different in your recipe was add 3 teaspoons of chopped garlic

didn't get many photos, but this is Tony R's thread, I'm just here to say it's DA BOMB!!!!!

69598012-EF5B-43AE-B519-815471C90D95_zpsn3ukpene.jpg

C9B71279-4CFD-49CE-944F-C68E866C565E_zpsefstygzq.jpg

C7AB9E76-4D0D-4205-B7C5-0C47892C14EC_zpsav7ltf7z.jpg

57B41C15-9F98-48E2-93F2-C0D89D248D9B_zpshlcivl5j.jpg


20 second vid

http://vid3.photobucket.com/albums/y73/chaz28o/00309BC0-A412-4E70-B2A1-7ADF04A0655A_zpsocecjnaj.mp4
 
Clint said:
Nice cook Chuck! You're right - Tony's is the bomb.
Click to expand...
That wet marinade is now a family heirloom in my house, it was without a doubt the best ever. I've had this in my to do for way too long, it wont be in my to do again for very long. KILLER!!!
 
ChuckO said:
That wet marinade is now a family heirloom in my house, it was without a doubt the best ever. I've had this in my to do for way too long, it wont be in my to do again for very long. KILLER!!!
Click to expand...

Double down on that we've done it a couple times and it is super good!
 
You must log in or register to reply here.

 

Back
Top