Jeff Holmes
TVWBB Super Fan
I always read on here and other sites (do they exist?) about flare ups on the grill. I always thought I must be a master grilling chef because I really never have flare ups. We'll, I do, but not enough to bring it up on the forums.
I stand corrected and I've been spoiled. We buy a beef every year but recently ran out of hamburger. We've been buying from the store. With my 670's sear burner and the two beside it, I can't sear the burgers at all. It looks like my avatar! Honestly, I like a chargrilled fLavor but if you try to power through it, it changes the taste to petroleum from the burning fat/oil.
I just cook them indirect about the whole. I might try a little reverse on them when they are about done.
I stand corrected and I've been spoiled. We buy a beef every year but recently ran out of hamburger. We've been buying from the store. With my 670's sear burner and the two beside it, I can't sear the burgers at all. It looks like my avatar! Honestly, I like a chargrilled fLavor but if you try to power through it, it changes the taste to petroleum from the burning fat/oil.
I just cook them indirect about the whole. I might try a little reverse on them when they are about done.