Canadian Bacon with Maple Smoke

[Rich Dahl]

Made another batch of Canadian bacon. This time I used a combination of TQ, white sugar, onion powder and garlic powder. Smoked with maple instead of apple like I usually do.
Smoked on the mini between 170-180 until it reached 140. About 4 hours.
Came out great, nice and moist and great flavor.

Have a great week.

 

[CaseT]

Nice load of CB!

 

[Brian Dahl]

You forgot a pic Rich! The one of a pizza w/ your CB and pineapple...

 

[Cliff Bartlett]

Good looking CB Rich!

 

[russ olin]

Nice looking CB Rich. Will have to give that a try sometime.

 

[Michael C.]

Great color on the outside of the CB! Looks very tasty!!!

 

[ChuckO]

Looks fantastic Rich. But hey....you didn't use your meat slicer