Bob H in Cowtown
New member
I'm contemplating living dangerously! We're hosting a big gathering Sunday and plan to serve brisket, ribs, and pulled pork. The ribs will be Cheater Ribs (in the oven) but wondering if I can (or has anyone) smoke the butt on the lower grill of my 18" WSM and the brisket on upper rack. The other option is to cook the butt the day before and reheat. Feedback welcome.