Can YOU eet 2 chops?


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
made a simple brine of water, salt and sugar for a 6 hour pork chop soak

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then rinsed, dried and seasoned with three different salt-free rubs
  1. Penzey's 33rd & Galena
  2. Penzey's California Seasoned Pepper
  3. Penzey's Florida Seasoned Pepper

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Then, onto the hot 26" OTG Weber wonder grill:D

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a little bitta apple wood for smoke...
these were grilled direct for 1 minute one side, spun the grate for indirect for 5 minutes...
then flipped to the hot side again for 1 minute, then (again) spun the grate indirect for 5 more minutes.
<whew> got that? :rolleyes:

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temped the coldest one at 149ºF so they all were removed to rest a bit before eetin'

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served with skillet baked red taters and fresh green peppered beans

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these chops were thin, yes, I did eet two chops.... thinking 'bout raidin' the fridge NOW for another one
Thanks for stoppin' by!
 
WoW those look great! Maby its some chops with the cali pepper tonight. Whats your favorite on chops of the 3 rubs?
 
My heads spinning from all the grate spinning,but I'm drooling like CRAZY over those chops.
And,yeah,I could eet two of those chops. Easily!:cool:
 
The ideal ratio of meat / potatoes / vegetables on the plate!
You are living a pleasant gourmet life Jim;).
 
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