Richard S
TVWBB Pro
Took part in a fun night of grilling while visiting some friends last weekend! They have a Summit that I helped move a couple years ago. You know it’s going to be a great night when you walk into the house and see this-It was not my recipe or my night to do dinner but I helped out as much as I could by making drinks and monitoring internal temps, and taking photos!Butterwas melted and then steaks cooked in butter until they hit about 115 internal.Then they went straight to a quick sear. Due to the temps being so high on the time in the butter the sear was pretty light. They needed to come off or risk…shall I say…being medium! The horror!We had a lot of debate about what impact all that butter had. The steaks were very high quality with some very nice marbling and fat…but it was fun nonetheless.