Butter Garlic Pasta with Smoked Chicken and Lotus Float

[Teddy J.]

This has been one of my favorite dishes recently. Pretty basic, but damn good.

Chicken breasts on the Jumbo Joe. Apple wood for flavor. A little full, yes.

Prepared the pasta. Garlic, shallots, butter, Italian seasoning, sweet bell peppers, zucchini, baby broccoli leaves, and fresh Italian basil.

Chicken ready to go in. Cooked indirect till about 130-140, then over the coals to finish.

Chicken added.

Your plate.

My plate.

And this thing, a Lotus Float. Simple syrup, water, and lotus root. Slightly frozen.

Bon Appétit!

 

[Cliff Bartlett]

You've been cooking up some mighty fine grub there lately. That is a spectacular, healthy plate of food. Outstanding!

 

[ChuckO]

Wow that look very tasty, nicely done!

 

[Tony R]

Looking good my friend.
Great presentation.

 

[JimK]

Sensational!

 

[Teddy J.]

You've been cooking up some mighty fine grub there lately. That is a spectacular, healthy plate of food. Outstanding!

Thanks, Cliff. I've been away from the board for a while, so I've got some catching up to do.

 

[Rich Dahl]

Very nice cook, looks really good!

 

[Barb D]

Teddy, if this is catching up we sure are in for some fantastic cooks! Keep them coming my friend!

 

[Tim McCann]

Fantastic is right! That looks awesome!

 

[Jose Suro]

I'd most definitely have some of that!!!I'

 

[Clint]

I like your style

 

[Enrico Brandizzi]

It looks really tasty and healty. Nice done!

 

[Greg-S]

wow. nice.

 

[John Solak]

That is one wonderful looking meal, well done!!

 

[RJ Banks]

Looks really good.

 

[Bill Schultz]

Nicely done Teddy, looks delicious