Butt on the SmokeFire🔥 trying a Carolina mop.

[Bruno]

Putting a butt in early on the SmokeFire. This is for lunch tomorrow. I want to take my time and let it do it’s thing.
Rubbed with Oakridge game bird and a cup of brown sugar.
Mixed up a mop of ACV and some paprika, cayenne, a little rub and some red pepper flakes.
Should be fun, I get to try out my little mop.

 

[Bruno]

 

[BFletcher]

If anyone knows how to do this it's you. Whoever joins you will have an awesome lunch!

 

[Bruno]

If anyone knows how to do this it's you. Whoever joins you will have an awesome lunch!

Thank you!! We’re going to set up the cornhole boards and have a little family BBQ in the backyard.

 

[BFletcher]

Nice!

 

[Michael Richards]

A love vinegar mopped pulled pork, I literally just pulled out of the freezer a pork shoulder and the leftover vinegar bath goodness from that last pulled pork I did. I am thinking for Sunday. I am going to inject the shoulder with some of the vinegar goodness, then rub the outside, and mop it with more of the vinegar goodness. Someone suggested this... I don't remember who it was....
I can't want to see how your progresses!

 

[Bruno]

A love vinegar mopped pulled pork, I literally just pulled out of the freezer a pork shoulder and the leftover vinegar bath goodness from that last pulled pork I did. I am thinking for Sunday. I am going to inject the shoulder with some of the vinegar goodness, then rub the outside, and mop it with more of the vinegar goodness. Someone suggested this... I don't remember who it was....
I can't want to see how your progresses!

Sounds great I am a huge fan of vinegar sauces. I picked up a Guy Fierri Carolina BBQ sauce that is really good. I look forward to trying it out tomorrow!!

 

[Lew Newby]

I much prefer vinegar sauce if I'm going to use sauce. Usually not. However I do like vinegar in injections, spritzes, and mops. Looking good.

 

[Bruno]

 

[JimK]

Looking really good!

If you like the vinegar sauces and haven't tried it already, give the "Bastardized Piedmont Sauce" from the recipe section a try. I love it, my kids love it - good stuff.

 

[Tim K]

How often do you mop the butt? I have never tried it, but really like the idea...
Thanks,
Tim

 

[Ryan Burke]

I wrap in a foil pan and always put some of my homemade E.Carolina sauce in with it. Great for mixing in with the drippings after shredding the pork.

 

[Bruno]

I mopped this 3 times last night. The little mop i have really sucked up a lot of juices, worked well though. Ill wrap this in about an hour.

 

[Tye R.]

That’s looking really nice!!

 

[Richard S]

Yeah! Love the color!

 

[Bruno]

A piece “fell off” when I wrapped it. Oh man this is gonna be god!!

 

[Bruno]

Now we wait.

 

[Bruno]

 

[Michael Richards]

How often do you mop the butt? I have never tried it, but really like the idea...
Thanks,
Tim

When I do vinegar mop Carolina style pulled pork, I mop it every hours. It gets this crazy unique bark.

 

[Chris in Louisiana]

Nice work. I could go for some of that bark right now.