Van DeWald
TVWBB Fan
Going to get some pink butcher paper to do briskets in. I've only done brisket flats so far, only because a full packer is too much meat for just 2 people for myself and my wife IMO. My question, what width paper would be best to wrap your basic brisket flat? 18" or 24"? Going to give it a try. Seems like the foil makes my bark a little soggy, and wanted to try paper instead of foil. Thanks.
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