Busy Grill Tonight.........

[Rolf Jacobsen]

Decided to do Spanish Chicken from Weber’s Real Grilling. This is easy and good so I can actually do it. Also made some Gus with a chile/lemon butter sauce, little yellows with EVOO and McCormick’s Spicy Steak and finally zucchini with an EVOO/lemon marinade topped with Penzey’s California Seasoned Pepper. The chicken marinade and Gus recipes both benefited from some Penzey’s Berbere. Good stuff! While it was a bit crowded on the grill, somehow everything ended up finished at the same time. Go figure. No leftovers so I took that as a compliment. Life is good and thanks so much for looking…………..

 

[NeilH]

Thank you for sharing Rolf. That's one nice looking meal.

 

[Dwain Pannell]

No leftovers = great cook! I really like the way you wrapped your Gus in little clusters. Nice touch!

 

[Boss Banks]

Everything looks fantastic!

 

[Mike Coffman]

Awesome cooking Rolf! By the looks of your grill I think you had room for ABT's on the sides!

 

[Brad Barger]

Looks like a happy grill to me.

 

[Tony R]

Picture perfect Rolf... Well done my friend.

 

[Morgan C.]

Nice Rolf ...nice!! That looks amazing!!

 

[Paul Kastner]

Who needs a plate for presentation. Rolf as said before picture perfect.

 

[Chris Lynch]

Rolf! Great looking crowded grill! I'd like to try that "Gus"!

 

[Mike Isaacson]

Yum!!! Looks very good

 

[Bill Schultz]

That looks very nice, it definitely is a happy grill

 

[Andy Beers]

Nice lookin meal

 

[John Solak]

Very nice Rolf, everything looks perfectly cooked!!

 

[justin.williams]

nice looking chicken!

 

[Ed M.]

A busy grill is a happy grill! Everything looks excellent, Rolf!

 

[James Lake]

What did you wrap the asparagus with? Great cook!

 

[Rolf Jacobsen]

What did you wrap the asparagus with? Great cook!

James I wrapped the asparagus with Prosciutto. I use that instead of bacon because the gus cooks quickly and the Prosciutto does too as opposed to bacon. Just keep the flavor in mind when you add something else to your asparagus. Too much salt is not a good thing.

 

[Jim Lampe]

a Busy Grill with a Busy Cook.... betcha got real busy eetin' all that yummy stuff!
GreatGrillin' Rolf!!!

 

[Mike Cosgrove]

Great post Rolf, I'll have to try that chicken.