Burnt Ends

[Kemper Morris]

Had some leftover brisket. Chopped up the point & cooked at 225 for 3 hours. Then sauced one hour

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Prepped &-ready

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[Kemper Morris]

After 3 hours all the fat was rendered out

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[Kemper Morris]

Applied sauce & cooked 1 more hour. They were very good

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[Cliff Bartlett]

Great looking Burnt Ends Kemper. Way to use up that point!

 

[Barb D]

Interesting cook, they look mighty tasty for sure.

 

[Enrico Brandizzi]

One pan for me, please!

 

[Tommy B]

Did I get this right? You took an uncooked brisket point, cubed it then cooked it? With the rub I can't tell if those first pictures are of cooked brisket or not.
Final result looks good.

 

[Kemper Morris]

Lol Enrico. Barb if you've never tried them they're good. It's like BBQ candy

 

[Craig Alumbaugh]

Burnt ends look delicious Kemper

 

[Kemper Morris]

No Tommy. After the brisket is cooked slice off the point & cut into 1 inch cubes. Put rub on them & cook 3 hours to render out the fat. Then sauce them & cook 1 more hour. Delicious BBQ candy or Burnt Ends

 

[DBWallis]

I've never made burnt ends... now I want to get another packer (my wife found a supply at $3.99/lb!) so I can take a stab at it

 

[Rich Dahl]

Very nice, maybe someday I'll do a brisket and give that a try.

 

[Dustin Dorsey]

Outstanding! Burnt ends look gorgeous!

 

[DaveW]

I've never made burnt ends... now I want to get another packer (my wife found a supply at $3.99/lb!) so I can take a stab at it

DB, if you happen to be a Costco member, they have Prime grade packers for $3.80 per pound down here. Would have to think price would be similar up your way.

 

[DBWallis]

DB, if you happen to be a Costco member, they have Prime grade packers for $3.80 per pound down here. Would have to think price would be similar up your way.

$3.80 for prime? Yowza!

 

[DaveW]

$3.80 for prime? Yowza!

Yep. Just finished one off in my smoker. Amazing.

 

[JRAiona]

Those look outrageous. I want some now.

 

[Greg B.]

Love Burnt ends! Looks like candy!