Burgers & Birds


 

Jim Lampe

TVWBB 1-Star Olympian
Friday Night Burgers:

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On The Rarely Used Green OTG

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Inside The Frequently Used Pigvilion

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Served On Onion Rolls With Raw Onions, Sautéed Onions And Peppers With Zucchini And Tomatoes

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Yesterday, Cornish Hens Were Brined, Cut In Half Then Dusted With PlowBoys Yardbird Rub

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Set On The 26" OTG Indirect

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Small Yukons Were Added

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After Some Time, The Birds And Taters Were Removed

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Served On Red Peppers And Asparagus With Buttered Yukons

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Thanks For Stoppin' By! Enjoy Your Beautiful Sunday Today!
 
Those were two fantastic cooks Jim, but those burgers are out of sight awesome job!!!;)
 
Both look spectacular Jim!! Those hens looked perfect as always!! I did some whole ones yesterday but I wish I had split them!


Good work buddy!!
 
Your my hero, Jim! Them burgers look killer! Especially piled up on the plate! Hens look great too! Must be deals on them everywhere but here? I've seen a handful of cooks in the last few days!
 

 

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