Cliff Bartlett
R.I.P. 5/17/2021
Had fun yesterday making hamburger buns midday and one of our favorites, smash burgers and fries for dinner. Here's a few pictures.
The buns proofing.

Out of the oven and then onto cooling racks.

Fries on.

4 oz. balls of 80/20, loosely Next time I'll make mine a little bigger.

Used my heavy duty spatula to do the smash.

I screwed up and seasoned the meat before I snapped the picture. The crust under the seasoning was perfect.

American cheese and a bun toast.


Plated it up.


From the buns to the burgers, this was a fun cook. The baking steel makes for a great griddle. Hope you all are having a good weekend. Thank you for looking.
The buns proofing.

Out of the oven and then onto cooling racks.

Fries on.

4 oz. balls of 80/20, loosely Next time I'll make mine a little bigger.

Used my heavy duty spatula to do the smash.

I screwed up and seasoned the meat before I snapped the picture. The crust under the seasoning was perfect.

American cheese and a bun toast.


Plated it up.


From the buns to the burgers, this was a fun cook. The baking steel makes for a great griddle. Hope you all are having a good weekend. Thank you for looking.