Cliff Bartlett
R.I.P. 5/17/2021
Had fun yesterday making hamburger buns midday and one of our favorites, smash burgers and fries for dinner. Here's a few pictures.
The buns proofing.
Out of the oven and then onto cooling racks.
Fries on.
4 oz. balls of 80/20, loosely Next time I'll make mine a little bigger.
Used my heavy duty spatula to do the smash.
I screwed up and seasoned the meat before I snapped the picture. The crust under the seasoning was perfect.
American cheese and a bun toast.
Plated it up.
From the buns to the burgers, this was a fun cook. The baking steel makes for a great griddle. Hope you all are having a good weekend. Thank you for looking.
The buns proofing.
Out of the oven and then onto cooling racks.
Fries on.
4 oz. balls of 80/20, loosely Next time I'll make mine a little bigger.
Used my heavy duty spatula to do the smash.
I screwed up and seasoned the meat before I snapped the picture. The crust under the seasoning was perfect.
American cheese and a bun toast.
Plated it up.
From the buns to the burgers, this was a fun cook. The baking steel makes for a great griddle. Hope you all are having a good weekend. Thank you for looking.