Buffalo Boneless Skinless Chicken Thighs

[John Solak]

My breading ingredients. First tossed the cut up chicken in some GP flour mixed with some Mad Hunky Hot Wang chicken rub. Then into some Cayenne pepper sauce and then tossed in a mixture of Panko bread crumbs, GP flour and Mad Hunky Chicken Wang chicken Rub.


Then fried them up and let them drain/finish indirectly.


Nuked some russets, cut them into wedges and deep fried them.


Tossed the fried chicken thighs in more Cayenne pepper sauce and melted butter.


Plated, added some blue cheese dressing, carrots and celery

 

[Clint]

Yours sure looks good - I've never had any luck with breading / frying

 

[ChuckO]

Not only does that look good but it looks fun to eat, not just cook

 

[Peter Gallagher]

wings look superb! But I guess how could one go wrong with something like, 'Mad Hunky Hot Wang chicken rub' Excellent looking stuff!

 

[JonnyB]

Bro... it all looks awesome!

 

[Rich Dahl]

Bet those will light your fire! Nice cook John.

 

[James Lake]

Dang....wings done right / right there! It can't get much better than that!

 

[Bob Correll]

Beautiful BBSCT's and pics John!

 

[Tim McCann]

Those look awesome John!

 

[Cliff Bartlett]

Wow, spectacular cook John!

 

[Frank H]

I would be very happy to have that plate in front of me. I have to try that skillet on the grill thing sometime. Very informative post. I like this.

 

[Barb D]

That is one outstanding cook John, yummy and hot I'm sure! Last pic is awesome.

 

[Robert T]

Great looking chicken and potatoes.