[Samuel Jackson] Now That's A Tasty Burger [Samule Jackson]
Here's how I do it.. I picked up a cheap burger press from HF, I also picked up some waxed sheets in a box at cash n' carry. I then select on the press whether I want 1/4, 1/3, or bigger. Press them out and use a sheet top and bottom on each one. Then I freeze them on a cookie sheet to insure they stay flat. Once they are frozen, I either put them in a ziplock bag if I know I will use them pretty soon, or I foodsaver them in increments of 2's t take out when I need them. I cook them pretty much like Jim did the Bubba Burgers, guess I'm too cheap to buy them ready made although I did try Costco's packaged a couple of times and they were fine.