Ken Serwatowski
TVWBB Fan
I purchased a trimmed packer from my butcher that was a bit over 8 pounds for todays smoke. Due to the 50 mph winds and snow I decided to separate and just smoke the flat. Up to this point I have only done flats and am very comfortable with them. Here is the problem. I now have a 2.5 lb point that I have no idea what to do with. Would I attempt a smoke on this just as I would a flat? If so same internal etc? Thanks for any advice, Ken