Brisket, it's (hopefully) what's for dinner

[Steve P. (Timmee)]

I offered to cook a couple of brisket flats for a friend's party today (she's turning 40), and I was planning on making 10-12 pounds. So, I'm not off to a good start, since the briskets hit the WSM about 45 minutes late, and were much bigger than what I asked for. I asked for 2 6 pound flats, but the total weight after it was wrapped at the butcher's shop was 18 pounds (I did trim the fat cap a bit and am cooking it at a higher temp than I planned, which should help get me close to my target time).

Anyways, onto the (so far, only) pic.

 

[Clint]

Good luck

http://tvwbb.com/showthread.php?7188-High-Heat-Brisket-Method-A-Compilation

 

[Bill Schultz]

Go for it Steve, you'll be fine

 

[Jason Noble]

Looking forward to the finished cook.

 

[Steve P. (Timmee)]

Looking forward to the finished cook.

A couple of my friends can't wait, they've been bugging me all morning.

 

[Rich Dahl]

Hang in there it will work out okay.

 

[russ olin]

I,m sure that it will all come out guud!

 

[Steve P. (Timmee)]

Well, I was a little late to the party, but everyone loved the brisket. It was a little underdone, but the taste was spot on. Here's some pics I was able to snap before the second flat was completely consumed (the first brisket was sliced and eaten before I could get a pic taken).

 

[Mike Coffman]

Nice looking brisket!

 

[Wolgast]

Looks super tasty!

 

[Tony R]

Looks great.