Brined chicken

[Tony R]

Today was a nice day to smoke some chicken. Brined the chicken for 4 hours. 1/4 cup sugar and salt with 3 tbs. of kickin chicken from webers. Also smoked some potatos for something called potatos obrien. Wife likes potatos with bell peppers and onion.

Smoked for about 2 hours 275-300 degress.

used left over charcoal from the smoker to do the potatoes.

Plated with some salad. Thanks for looking.

 

[Paul Kastner]

Mrs O'Brien would be proud of her potatoes. But I really like the chicken.

 

[Tim McCann]

Looks good, Tony!

 

[Dave Braxmaier]

Great looking dinner ...

 

[Dwain Pannell]

Well done my friend. I like Kickin Chicken as well - those potatoes and chicken qtrs look awesome.

 

[Bob Mann]

Great looking cook Tony!

 

[Mike Cosgrove]

We always call them "potatoes obrains", and they look great and so does everything else.

 

[Morgan C.]

Great lookin chicken Tony!! Sweet cook! Love smokey taters.

 

[John Solak]

great looking healthy chicken dinner!!

 

[Dave O (Alaska)]

Tasty looking meal Tony!

 

[Mike Coffman]

Great looking chicken and sides Tony!

 

[Rolf Jacobsen]

Tony your wife has great taste. The chicken looks good but those potatoes look awesome!

 

[Bob Correll]

Beautiful bird and sides Tony!
Every time I brine or marinate chicken I tell myself to never prep it any other way.

 

[Steven P (Tupelo)]

Beautiful meal Tony!

 

[Wolgast]

That is one perfect meal! Fit for a king!

 

[Andy Beers]

Great lookin bird

 

[Jim Lampe]

call them taters anything you want, just call me OVER next time!
Great Lookin' Cookin' Tony!

 

[Jim S]

Thank you for making me hungry all over again. Great looking chow!