Breaking in the new grill

[CaseT]

Not Weber. But hey you all like to look at good food.

This is the 18” Gabby Grill on my SoloStove Bonfire.
No better way to break in a Santa Maria grill than with a Tri tip.

Made gnocchi to go with the Tri tip. It’s pretty simple to make. This is the recipe I use.you can add seasonings as desired.

3-Ingredient Homemade Gnocchi (NO Special Tools)

My 3-Ingredient Homemade Gnocchi recipe is simple and doesn't use ANY special tools or equipment — and just like my popular fresh homemade pasta.

www.biggerbolderbaking.com

 

[John K BBQ]

That's a killer looking meal - we had a similar line up for dinner tonight. Tri-Tip w/mushroom polenta and asparagus. Tri-Tip is one of my "house specialties" but I've never tried the gnocchi before.

 

[Joe Anshien]

That looks really good!

 

[CaseT]

That's a killer looking meal - we had a similar line up for dinner tonight. Tri-Tip w/mushroom polenta and asparagus. Tri-Tip is one of my "house specialties" but I've never tried the gnocchi before.

Tri tip is a favorite here. I haven’t made gnocchi before. It’s simple. the rolling on the fork is a bit time consuming and if you look close at the sheet pan you’ll see some aren’t. The little pillows taste just the same.
I didn’t season the dough. Next batch I will.

 

[CaseT]

That looks really good!

Thank you!

 

[JimK]

Love the new grill! And the tri-tip! And the gnocchi!

 

[Michael Richards]

That is a killer meal Case and a killer set up!!! I have to try to make that gnocchi.

 

[CaseT]

Love the new grill! And the tri-tip! And the gnocchi!

Thank you! We’ll be experimenting more with gnocchi. Next batch gets some seasoning on the dough.
I’m sure I’ll be experimenting with the grill too.

 

[CaseT]

That is a killer meal Case and a killer set up!!! I have to try to make that gnocchi.

Thank you. That recipe above is easy to do. The hardest part is pressing the taters through the sieve. A potato ricer would work too. A blender or food processor is a big no. Turns the starch to glue.

Next batch gets seasoning and I’ll probably just cut the rolls into small pillows instead of shaping them with the fork. Which there are good videos on you tube showing the technique.

I think these little guys would make great dumplings to go in chicken soup or beef stew.

 

[Rich Dahl]

That' a winner dinner Case, nice cook.

 

[Timothy F. Lewis]

What Rich said!

 

[CaseT]

That' a winner dinner Case, nice cook.

Thanks Rich!

 

[CaseT]

What Rich said!

Thanks Tim!

 

[Michael Richards]

Next batch gets seasoning

What are you thinking to add?

 

[CaseT]

What are you thinking to add?

Will depend on what I’m going to top dress with or use the gnocchi for.

I could see white pepper, garlic, onion powders. Dill could be good. Sage and rosemary. Cumin and chili pepper or chipotle. Got some ideas!

 

[Kevin L (NKY)]

Case that looks like a very interesting and very tasty dinner. Sign me up.