Brazilian Fire Chops

[Jim Lampe]

started with two thick pork rib chops, seasoned one with Blues Hog Rub,
the other with Durkee® Brazilian Fire Rub, Thank you Bob!

shaved two decent sized Idaho potatoes then sliced them Hasselback style,
brushed'em with butter with plenty of gaaaalic in it

those roasted in the oven for bout an hour at 375ºF.
the chops were direct on the 26"OTG for a few minutes then indirect to finish to an internal temp of 140ºF.

from our garden, the first baby zucchini fell victim... some sliced, a few whole.

taters cooked...

...and dinner served.

and it was wonderful!

Thanks for pullin' up a seat, next time, grab a fork'n eet!

 

[Tony R]

Now that's a great dinner Jim.
Love those monster chops..

 

[James Lake]

Nice looking cook, those chops are huge and grilled to perfection!

 

[Jerome D.]

I'm a little embarrassed to admit this, but up until joining the TVWBB forum, I had never heard of Hasselback style potatoes. Jim, the Hasselbacks in your photos look especially good, so now I feel even more compelled to try making them.

P.S. The pork chops look exceptional, by the way.

 

[Chuck Dugas]

That made me sooooo hungary that I ran(drove) to Hansen's Meats for pork chops & pork steaks!!
Great Pic's . You are the MAN!!!!
Thanks for sharing Jim.
Chuck.

 

[Bob H.]

It all looks great! Is the Brazillian Fire really fiery?

 

[Jim Lampe]

Thanks guys

I'm a little embarrassed to admit this, but up until joining the TVWBB forum, I had never heard of Hasselback style potatoes.

Jerome, until I joined the current ranks here, I never heard of them also... find a great version of them HERE

That made me sooooo hungary that I ran(drove) to Hansen's Meats for pork chops & pork steaks!!

did you really??!! :D Chuck, you're funny! That's where these chops are from...
I'm gonna get a coupla club steaks from them for Friday...

Is the Brazillian Fire really fiery?

Bob, it's real tasty butt, yes, it's got a bite to it.

 

[Boss Banks]

Everything looks delicious!

 

[Matt Gard]

Nice looking cook. I can't wait to move so I can get some fresh veggies from a garden.

 

[Mike Coffman]

Fantastic cooking as always Jim! I see where the Brazilian Fire Rub is on Amazon,
but it is a large bottle. Need to find a source for a "try me size" one first.

 

[Todd NC]

Drooling over this one

 

[Frank H]

That all looks great , man. Another home run.

 

[Mike Cosgrove]

Do you ever have leftovers?

 

[Chuck Dugas]

Yes I did!!! 4 chops & 4 pork steaks. I thought those chops came from Rick, you don't get those kind of chops from Piggly Wiggly!LOL.
Rick must be doing good...He's putting in a bigger freezer & a Men's & Women bathroom.(no choice ) Inspector said no more going thru the store to put meat in freezer & if you have a certain number of employees you have to have separate bathrooms.FYI.
I would post my grilled chops but I forgot how to post pic's. It hell getting old!!!
Chuck.

 

[Stuart S]

I'm a little embarrassed to admit this, but up until joining the TVWBB forum, I had never heard of Hasselback style potatoes.

Don't be embarrassed, I had never heard of them either. There's allot of things I found out about on here, actually.

 

[Paul Kastner]

King of all things pork chops!!!

 

[John Solak]

Excellent looking chops and potato!!

 

[Brad Barger]

Great cook. I'm seeing more and more of the Blues Hog Rub. Got to find some.

 

[Ed M.]

Awesome lookin' chops and sides, Jim!

 

[AlWielgosz]

Sweeeettttt nice chops you got dare!