Jim Lampe
TVWBB 1-Star Olympian
picked up a sixer of something I haven't tried before...
and a bowling buddy (also butcher/sausage maker at local Sendik's) hooked me up with some Cajun brats... so here we go.
cut up some Yukons too
red sweet onions were added to the taters
and served with Wisconsin Cheddar & Colby with some Wurst sauce atop
alright for a Monday night.
Yesterday, seasoned two chicken breasts with Penzey's Florida seasoned pepper & Southwest seasoning...
and a bowling buddy (also butcher/sausage maker at local Sendik's) hooked me up with some Cajun brats... so here we go.
cut up some Yukons too
red sweet onions were added to the taters
and served with Wisconsin Cheddar & Colby with some Wurst sauce atop
alright for a Monday night.
Yesterday, seasoned two chicken breasts with Penzey's Florida seasoned pepper & Southwest seasoning...