Brats & Breasts


 

Jim Lampe

TVWBB 1-Star Olympian
picked up a sixer of something I haven't tried before...
and a bowling buddy (also butcher/sausage maker at local Sendik's) hooked me up with some Cajun brats... so here we go.

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cut up some Yukons too

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red sweet onions were added to the taters

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and served with Wisconsin Cheddar & Colby with some Wurst sauce atop

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alright for a Monday night.

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Yesterday, seasoned two chicken breasts with Penzey's Florida seasoned pepper & Southwest seasoning...
 
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chopped some sweet potatoes

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fired up the 22"GreenOTG Weber grill

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and Bird on.

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and Bird off.

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Asparagus with the yams were plated along side the shé~cone...

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and it was pretty good

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Thank you for stoppin' by! :o
 

and it was pretty good
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Man, you have probably kidding with us...
It looks absolutely delicious!!
Nice pictures of the perfect cooking, thanks Jim.
 
All looks super Jim!! I have been diggin the red ales lately!! If pressed I'd digg into a pile of those brats and those sweet taters...yum! That's a party!
 
Dude,the food looks good,as always! How was the brew? I've seen it here in the grocery stores,but haven't picked up a sixer . Yet! :cool:
 
Hey Jim, did you like the brewski? :) Personally, I'm not a huge fan of Blue Moon...

Onto the food: That I am a huge fan of. Lookin' good once again!
 
Jim my man..Let me tell ya: You are the ONE and ONLY . If TvWbB dident have you it wouldent be close as good as it is! I bow to you SiR Have an awesome weekend,Hug Liz from us.
 
Coupla super fine looking cooks on your green machines Jim!
It's great to see folks cook on their Weber collections, not just admire them, and lust for more!
 

 

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