Brat Reubens


 
James those are the finest brat's i ever seen, I'm going to try and make those myself i bet they tasted great too.
 
EnricoB said:
I love beer brats and I like yours!
I usually smoke brats up to 130 F. Then I move them in a boiling beer bath ( usually Corona) and then I poke brats trough the ends using Termapen and let them defatting for some time up to 170
Then I eat them 5/6 a time!
I never tried adding onions!
Should i ?
Click to expand...

Enrico, all I can suggest is that you give the onions a try, you could even put them on top of your brat when it's time to eat them.
 
James... I know this is an older post and you probably won't read this, but just wanted to say I read the links you provided. Very interesting. Decided to give it a try. I made my Giardiniera yesterday and it is in the fridge for a week! Will do the Brat Rubens when it is done. Thanks for sharing this.
 
Oh yeah!!! Looks delish!!!
P.S. Congrats on rooting for the second best team in the great state of Utah...Go Aggies! :)
 
MINE

this is a thing of beauty! Wow!

IMAG1056_zps7kklnv5h.jpg
 
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