Brat Reubens


 
James those are the finest brat's i ever seen, I'm going to try and make those myself i bet they tasted great too.
 
EnricoB said:
I love beer brats and I like yours!
I usually smoke brats up to 130 F. Then I move them in a boiling beer bath ( usually Corona) and then I poke brats trough the ends using Termapen and let them defatting for some time up to 170
Then I eat them 5/6 a time!
I never tried adding onions!
Should i ?
Click to expand...

Enrico, all I can suggest is that you give the onions a try, you could even put them on top of your brat when it's time to eat them.
 
James... I know this is an older post and you probably won't read this, but just wanted to say I read the links you provided. Very interesting. Decided to give it a try. I made my Giardiniera yesterday and it is in the fridge for a week! Will do the Brat Rubens when it is done. Thanks for sharing this.
 
MINE

this is a thing of beauty! Wow!

IMAG1056_zps7kklnv5h.jpg
 
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