Braised Short Ribs

[Kemper Morris]

Cooked at 300 for 4 hours in Merlot & Mirepoix. Served on Yukon Gold Potatoes. Made a Wine Reduction Sauce

 

[Peter Gallagher]

wow! looking good, for sure....

 

[JohnTak]

Cooked at 300 for 4 hours in Merlot & Mirepoix. Served on Yukon Gold Potatoes. Made a Wine Reduction Sauce

Thanks a lot! Now I want to make short ribs.

 

[JimK]

Outstanding!

 

[Andy Kaminski]

Very nice comfort food.
I like to load up on them when I find nice big ones on sale.
I just love the way it makes the house smell.
It’s like beef for Thanksgiving.

 

[Pat G]

Nice! We will be doing this soon, just got a new dutch oven.

 

[Brett-EDH]

Thanks a lot! Now I want to make short ribs.

Be thankful he didn’t show you a chateaubriand. Then you’d have one he// of a time cooking it.

 

[Rich Dahl]

Another home run Kemper! Looks outstanding.

 

[Brett-EDH]

That’s white tablecloth worthy. Which wine did you serve with it?

 

[Kemper Morris]

That’s white tablecloth worthy. Which wine did you serve with it?

Merlot

 

[Kemper Morris]

Merlot

 

[Brett-EDH]

That’s local to my area. Boggle makes some great wines that are priced very well. Hopefully you enjoyed it. Stellar cook, as always. You’ve got mad skills.

 

[JeffG]

Kemper

Those braised short ribs look Mouthwateringly delicious.