Bourbon Baby Backs

[Kim Drana]

Great post!

 

[Gary H. NJ]

Sprouts and ribs...what could be bad? Great post and great food.

 

[Bob Correll]

"Cannot explain, will not explain."

Well explain me this, Why was I not invited!!

Terrific bones Jim!
Would love to try that, but the Jo would curl up her nose at 'em.

 

[John Solak]

Great looking ribs and sprouts but it looks too cold for me, It would take that whole bottle of antifreeze you got there to make me check on those ribs!!!

 

[Andy Beers]

I love all the sprouts

 

[Dwain Pannell]

 

[Jim Lampe]

clever dwain, i did not waste a drop from the foil...

 

[David]

Good one..............................d

 

[Jeremy Calow]

I can't really grasp a full understanding of scale, please send some to 246 freezing cold Calgary, Attn:JC... So I can ensure you aren't just showing little pictures of practice ribs .. hehe.. Jim that looks pretty darn spot on, even if the rub wasn't super.. I would bourbonize, but my knob creek has a problem of ending up in me rather than on my ribs.. such is life I guess.

 

[Dave Russell]

the ribs sat another hour or so....

and as the sun drops in southeastern Wisconsin....

dinner is served.
with breaded buttered Brussel sprouts (that look like something that should not be photographed)

butt they were good, as were the ribs.
however, the rub on the ribs will not be used again, did not care for it. Cannot explain, will not explain.
anyway, thank you for stoppin', SoLong!

That's some expensive foiling liquid, Jim, but at least you foiled them. Was that just a case of foiling with "what was in hand"?
Thanks for mentioning your rub thoughts, but your ribs look dern near perfect from here!

Dave

 

[NeilH]

Nice looking meal Jim. Those sprouts look good from here.