Bought out the old turkey fryer

[timothy]

Used a 1/4 loin, sliced and pounded for schnitzel.
Deconstructed onion rings and zucchini.

 

[Timothy F. Lewis]

I just covered my fryer with shelving for my wife’s flowerpots! Should have considered the schnitzel for next weekend!

 

[Wilmer Cogburn]

OMG! Yes Please!

 

[Peter Gallagher]

wow! that is a straight up 10 - amazing stuff!!

 

[DanHoo]

Wow those look good.

What a great way to get the oil frying cloud outside.

 

[Tim Campbell]

WOW!!!

 

[Rick P]

What? No funnel cake?!

 

[timothy]

Next up is some beer battered fish.

 

[Tim Campbell]

Next up is some beer battered fish.

That is going to rock.

 

[JeffG]

Bravo Timothy

Schnitzel looks wonderful and great use of the Turkey Fryer.

I love me a big old fish samich Timothy with lots of tarter sauce....There is a Crab Cooker Restaurant near me and they make the best
Tartar Sauce i'v ever tasted....wish I could recreate that.

 

[Jeff Boudman]

That looks so good!

 

[timothy]

I love me a big old fish samich Timothy with lots of tarter sauce....There is a Crab Cooker Restaurant near me and they make the best
Tartar Sauce i'v ever tasted....wish I could recreate that.

Wife adds some chopped jalapenos to her sauce.

 

[Greg Part]

Way to go, Timothy! I absolutely LOVE Schnitzel. Either veal or pork, with some German potato salad (the vinegary kind) or, occasionally, with French fries. I make mine during fall / winter.

 

[Brett-EDH]

No Hunter sauce?

Post in thread 'Pork tenderloin schnitzel'
https://tvwbb.com/threads/pork-tenderloin-schnitzel.93710/post-1077094

 

[timothy]

No Hunter sauce?

Post in thread 'Pork tenderloin schnitzel'
https://tvwbb.com/threads/pork-tenderloin-schnitzel.93710/post-1077094

No, just a squeeze of lemon.

 

[Greg Part]

No, just a squeeze of lemon.

On a rare occasion and only with French fries.

 

[Andy Kaminski]

When California still had an abalone season it was usually served up similar to schnitzel and most of those that ate it had no clue.