Bone-in Turkey Breast - Cook Times?


 

BenM

TVWBB Fan
Good morning all

How much extra time should I add when smoking a bone-in turkey breast versus a boneless one.

Normally, I would sue 35 minutes per pound for boneless.

The one I have is 6.7 pounds, and I am planning on serving it around 6pm for dinner

Thanks
 
At 225 on my E6, I usually allow 35 minutes a pound for bone-in, 30 minutes for boneless. I cook till IT is 160F then let it rest for 30 minutes.
 

 

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