Bone in Rib Roast and Cialucci

[James N]

Excellent supper Bill. You gotta love the WSM set-it & forget-it.

 

[Tony R]

You guys make a great team!!!
Wish I was sitting down with your guys for dinner.

Well done absolutely perfect presentation.

 

[Matt in Vancouver]

"Masterpiece" sure is a fitting description for this cook! VERY nice work as always Bill!

 

[NeilH]

Very nice Bill and Wife!!

 

[Rich Dahl]

That is one great cook and great photos and those cookies look outstanding.

 

[russ olin]

Super looking rib roast Bill! 127 looks perfect medium to me. I'm spinning one on the rotisserie on Christmas day. Think that I will pull it @ that temp myself. The cookies look special. Bet they are good. What goes inside in them?
Merry Christmas from our house to yours
Russ & Deb

 

[Tim McCann]

Nice cook Bill! Roast looks great!

 

[Pat Romero]

Bill,
I'm speechless ... A-m-a-z-i-n-g !!!

 

[Bill Schultz]

Russ when I do this cook again I will go to 130-135center internal, while many love it more rare in the center we prefer it more med-medium rare like it was on the outer two inches of each end. Two of my family love the rarer meat so they were happy.
Just something to keep in mind for your guys getting ready to do this cook and depending on how you like it
Merry Christmas

 

[JeffG]

We can only learn to cook better from your post Bill, thanks for sharing.

Merry Christmas.