Blackberry Pie on the 14 1/2 inch WSM

[Cliff Bartlett]

As mentioned in the Tri Tip thread, I did a Blackberry Pie on my little WSM. Here are a few pic's.

Made the crust from scratch. Cutting in the butter.



Blackberries in with sugar, cornstarch and a tbsp. of butter.



Put the top on.



On the WSM.



All done after about 45 minutes @ 400 degrees dome temp.



On the cooling rack until dinner time.



Dessert time. Topped with vanilla ice cream. It was delicious!!!



Thanks again for looking. Hope you all are having a great weekend!

 

[John Solak]

Nice, great looking pie!!!!

 

[Robert McGee]

Cliff;
That looks terrific!

Great idea and a great cook! I can almost taste a bite from here...

Keep on smokin',
Dale53

 

[Tony R]

Very nice!!!
I wish I had the skills to make a pie on the wsm.

 

[Rich Dahl]

awesome! I have to give that a try, sure looks good!

 

[Cliff Bartlett]

[QUOTEVery nice!!!
I wish I had the skills to make a pie on the wsm. ][/QUOTE]

Believe me, Tony, after seeing daily what you produce on the grill, I know without doubt that you possess whatever skills are necessary.

 

[SE Davis]

Dessert time. Topped with vanilla ice cream. It was delicious!!!

Your killing me Cliff.
Scott

 

[James Lake]

Best looking dessert I've seen on here in a very long time....nicely done my friend.

 

[John Wheeler]

My grams used to grow blackberries in her backyard. Once a year we had awesome desserts, especially the pie. Yours took me right back to childhood! Thx

 

[Greg B.]

That looks good! Like Tony said "I wish I had the skills..." Can You make me a Pecan Pie!

 

[russ olin]

Nice pie. You did well.

 

[Gary H. NJ]

go to the head of the class Cliff. You guys that bake on the grill amaze me. Woo, send me a slice while you're at it.

 

[Brian Dahl]

I'm with you there, Gary: very impressed with the bakers!

 

[Dave S]

I like it, you have good skills, very very nice

 

[ChuckO]

Bang-O-Rang!!! Great pie Cliff

 

[Tim McCann]

Deserts are always cool on the smoker! Looks great!

 

[Kemper Morris]

Never would have thought of that. Looks delicious. How'd you get it up to 400

 

[Cliff Bartlett]

Never would have thought of that. Looks delicious. How'd you get it up to 400

Extremely hot day, 100+ ambient. Vents wide open, water pan foiled, no water

 

[Bill Schultz]

Fabulous Cliff, that pie drives me crazy. Well done my friend