Black Pepper Chicken

[russ olin]

always something guud at Tonys

 

[Tony R]

looks great Tony. Looks like you use the sryracha as much as I do! That stuff should be its own food group!

I agree my friend.

 

[Bob Correll]

Whoa, I eat black pepper on black pepper!
I need to dig out my Q and do that!

 

[Tony R]

Nice work Tony! You could use that in many ways, with pasta, on a hoagie, in tortillas.

Thanks for the ideas Tim.

 

[Clint]

I don't often think of Asian food when I see a grill, other than maybe bulgogi (a Korean bbq'd meat - try it!) and maybe terriyaki wings , but yours looks great!

 

[Mike Cosgrove]

Very nice Tony, did you go with the big propane tank?

 

[Ray A.]

Just another post of yours I'm going to have to try. Great looking meal.

 

[JSchlegelmilch]

Looks great! Will have to give this a try!

 

[Peter Gallagher]

nice stuff Tony - gotta give all your cookers a workout now and then!

 

[Tony R]

Very nice Tony, did you go with the big propane tank?

Not yet Mike.
I need to go to Home Depot to get the adapter.

 

[Andy Beers]

Good stuff man