Bison for dinner!

[Enrico Brandizzi]

A friend of mine, a very good friend, gave me a little bison steak making me the happiest man in the word!
Let cook it.

This time I didn't dry brine it just let it sit in the fridge in the paper towel


IMG_0224 di BBQness, su Flickr

Then I set up my OTG for indirect searing and put the meat on the grill



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The cooking T was round 200F for about 2 hours and 30 min until the IT hits 124F. I used some hickory and mesquite chips. It was like this


IMG_0302 di BBQness, su Flickr


Then I threw down 2 lit chimneys for the searing action


IMG_0305 di BBQness, su Flickr



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IMG_0308 di BBQness, su Flickr


Some minutes later


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IMG_0316 di BBQness, su Flickr

Finally.
The bison was super great. Not at all any game taste. It's a very lean meat very delicate. Probably I went a little bit over with the cook but all of us were really satisfied.

Thanks for stopping by.
Enrico

 

[CLasko]

Incredible looking! Very nice cook Enrico. I love Bison.

 

[Mildo]

Beautiful pictures! I believe you every word.
I've never eaten bison, looks very appetizing.
Good job Enrico.

 

[ChuckO]

Nice cook Enrico, nice cook indeed

 

[John Solak]

Fantastic looking roast!!! Only bison I have cooked has been ground for burgers.

 

[Jerome D.]

Enrico…wow! I sure hope your friend got a taste of that expertly cooked roast. I love the photos with the flames shooting up --- pyrotechnic cooking at its finest.

 

[Bob Correll]

Bison and pics both look wonderful!

 

[Bob Sample]

Looks great Enrico. I treat myself once a year to a bison steak it tastes great.

 

[Tony R]

Perfect!!!!!!!!!!!!!