Birthday Dinner Pork Loin

[Chad M.]

Did this for my Mom's birthday yesterday. Made an herbed bread-n-butter cranberry stuffing:

Used it to stuff the pork loin. Lightly oiled and coated with an herb rub:

On the Performer at 325-350 for 1.5 hours or so (until 140 internal temp):

Off the grill:

Sliced:

And plated:

Also made her a carrot cake for dessert:

Everyone enjoyed it. Mom was happy.

 

[Jon Des.]

I hope you post this in the Pork Loin Throwdown.

 

[Ed M.]

Very nice, Chad!

 

[Paul Kastner]

I was looking at the prep on the pork loin and I thought hmm looks kind of a German dish. Then saw you were from E Ville. Explains it all.

 

[Mike Coffman]

Absolutely a fantastic looking meal Chad!

 

[Jim Lampe]

FANTASTIC Chad!
You're a Good son!!

(a side note) without digging up my old post to answer your question about nopales, no, we do not grow them, just saw the diced version at the grocerer and bought a bag... wanted to use them up before they go bad. L♥ve nopales!

 

[Tony R]

Great cook Chad

 

[Morgan C.]

Boy I bet mom was happy! Great meal Chad!

 

[John Solak]

Fantastic looking meal and dessert!!

 

[Gene Brownson]

Awesome looking cook from soup to nuts Chad! HAPPY BIRTHDAY MOM!!