Best Ribs I ever Made

[Kemper Morris]

Cooked at 275 for 3 hrs
Wrapped 1 hr
Sauced for 20 mins

 

[EricV.]

Curious, why are these the best you ever made?

 

[Kemper Morris]

Curious, why are these the best you ever made?

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[Tim Campbell]

Dang, Kemper. Gorgeous.

Seems like you might, y'know, have enough for me, too. Just saying.

 

[JeffG]

Wowzers.......I might be able to take down a whole rack of that smoked goodness....

 

[Rich Dahl]

Looks great Kemper. I've been leaning toward higher heat with my ribs 275-300 and have been very pleased with the results. Last ribs I did I cooked for 3 hours at 275-300. I spritzed every 45 minutes to 1 hour with apple juice and ACV mix and didn't wrap and sauced at the 3 hour mark for 25 minutes and they were great.

 

[timothy]

Love the color of that sauce.

 

[Brian Johnson]

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Did you do something different or special with the rub or sauce?

 

[Mike-BBQ]

Was the "cook" using smoke at all, or just a 3-2-1 variant---3-1-20 minutes or so?

 

[Tony Coloma]

If Kemper says they were best, holy  cow pig.
Must have been incredible.
They look awesome.
411 please.

 

[Mike-BBQ]

What I am trying to find out is did you use actual smoke, or can you get a good smoke flavor from rubs and sauces only, and the 3-2-sizzle will produce the good texture.

 

[ChuckO]

When Kemper says “best ever” I had to look. Nicely done my friend. I’ll be checking out everyone’s else cooks, but I gotta go make some slaw