Phil Perrin
TVWBB Hall of Fame
This year’s annual family reunion was held at the KOA just west of St. Louis. Pammi and I took our camper out there and everyone else stayed at a cabin stumbling distance away from our campsite.
I got most of the cooks captured, which was pretty amazing considering it was beercation!
Breakfast on the first morning was cooked on the Blackstone. The griddle actually saw a lot of service last week!
Lunch was burgers, also on the griddle, and dinner was chicken and corn on it
Wednesday’s breakfast was French toast and sausage, and we went to the aquarium that afternoon. It was very cool!
I brought our pizza oven with us but the sucker wouldn’t stay lit, so the griddle got called into service yet again!
It would have been better with some sort of dome, but it still came out pretty well
Thursday, Pammi made some biscuits and gravy! Bacon instead of sausage, but dang tasty!
I had to grill something, so we had chicken sandwiches on the JJ
After the meal, I brought out my WSM! Yes, it comes on beercation with us! I put an 8 pound butt, seasoned with Weber’s Classic BBQ rub
I checked it the next morning and it was looking gooood!!!
That day, we went to the National Blues Museum. Very humbling to this old rocker!
Finally time for some pulled pork and fixings!
I got most of the cooks captured, which was pretty amazing considering it was beercation!
Breakfast on the first morning was cooked on the Blackstone. The griddle actually saw a lot of service last week!
Lunch was burgers, also on the griddle, and dinner was chicken and corn on it
Wednesday’s breakfast was French toast and sausage, and we went to the aquarium that afternoon. It was very cool!
I brought our pizza oven with us but the sucker wouldn’t stay lit, so the griddle got called into service yet again!
It would have been better with some sort of dome, but it still came out pretty well
Thursday, Pammi made some biscuits and gravy! Bacon instead of sausage, but dang tasty!
I had to grill something, so we had chicken sandwiches on the JJ
After the meal, I brought out my WSM! Yes, it comes on beercation with us! I put an 8 pound butt, seasoned with Weber’s Classic BBQ rub
I checked it the next morning and it was looking gooood!!!
That day, we went to the National Blues Museum. Very humbling to this old rocker!
Finally time for some pulled pork and fixings!