Beer Can Chicken

[C Boesing]

Happy Friday everyone. I did my first beer can chicken last night on the Performer. I was fighting the rain, so my temp didn't quite get to where I wanted, but it still turned out pretty tasty.

I was hoping for crispier skin, but in the end it all worked out. I at least know the temp I need to be at next time. Here's a few pictures:

Fresh off the Weber:

Plated:

Thanks for taking a look!

 

[Cliff Bartlett]

Nice job, C. Love those veggies too.

 

[Andy Wasserman]

Nice bird! Love that beer can chicken.

 

[Tony R]

I want a plate.
Nice job.

 

[John Solak]

Very nice looking bird!!!

 

[Enrico Brandizzi]

Great looking bird

 

[Ray Crick]

Congratulations - a great cook.

 

[Frank H]

That looks really good. Nice work.

 

[Rich Dahl]

Nicely done, great looking yard bird!

 

[Brian Dahl]

I like the backsplash (and the chicken)!

 

[J Kloeker]

Nicely done and excellent selection on the beer!

 

[SE Davis]

Tasty looking Clucks.
Scott