Beer Brats

[John Solak]

Sauteed some onions in butter and when they were finished I added about a 1/4 cup brown sugar

Some fresh brats from a local meat market in a pan with some Shock Top Belgium White beer and the onions and simmered for about 15 minutes

While the brats were simmering I cooked a 1/4 lb hot dog for my youngest Son.

Took the Brats out of their bath and gave them a quick sear.

Brats on some toasted buns, with the onions and some Dijon Mustard and served with some chips and some pickle spears.

 

[Bob Bass]

John,
Great looking Brats ! And that Quarter Pounder... wow !
Worked in the Elfin Forest / Harmony Grove area today. Should have headed your way.

Bob

 

[Jim Lampe]

oh yah, hey dere some good lookin' brats dar John!

 

[DaleW]

Exactly the way I like to make them! Except yours look even better!

 

[Jon Des.]

Nice brats. Looks like your youngest made out pretty well, too.

 

[Tony R]

Brats look delicious!!

 

[Shane K]

Oh yeah!!!!!!

 

[Paul Kastner]

Brats look so good.

 

[Mike Coffman]

Awesome looking brats John!

 

[Jim McKelvey]

Fantastic brats John! I'll take two for breakfast!

 

[Andy Beers]

that looks killer