Beef Short Ribs


 
S

SalP

TVWBB Member
I logged in and realized its been 7 years since I have added anything here.

Last weekend I smoked a 12.71 lb Beef short ribs. 1st time having short ribs of any type. Oh my it was so rich and flavorful. Just melted in your mouth.
Just seasoned it with salt and pepper, water in the bowl, put it on the 18" smokey mountain, threw some cherry wood on and let it smoke. The temp was between 250° and 325°. Took about 7 hours.
The short ribs had about a 1" layer of (I think) brisket on top of the fat cap. What surprised me was how the fat cap expanded while cooking, you can see that in the pictures.
ShortRibs1.jpg ShortRibs2.jpg
ShortRibs3.jpg

Also smoked a 3.6 lb pork shoulder roast rubbed with Kansas City Sweet and Smoky Rub a recipe by Steven Raichlen (https://www.epicurious.com/recipes/food/views/kansas-city-sweet-and-smoky-barbecue-rub). Put that on around the 3 hour mark of the short ribs. That took about 4 hours.
PorkShoulder.jpgPorkShoulder1.jpg

One of the sides I made was Texas Butter Beans (https://amazingribs.com/tested-recipes/beans-recipes/texas-butter-beans-grannie) 3 hours on the stove and then a hour on the smoker without the lid, it adds a smoky flavor and thickens the beans. I add a couple of pieces of wood.
ButterBeans.jpg
 
Those beans look awsome! Better than the meathead recipe. Did you use different types of beans? If so, what type?
 
At $12-14 per pound here in NY, I have not cooked short ribs or smoked beef ribs in over 18 months

SalP - how much did you pay for that 13-pound pack of short ribs?
 
BenM said:
At $12-14 per pound here in NY, I have not cooked short ribs or smoked beef ribs in over 18 months

SalP - how much did you pay for that 13-pound pack of short ribs?
Click to expand...
I paid about $85. I bought this along with the pork shoulder, 2 lbs of grass fed ground beef and 1 lb of summer sausage. The total for all of that was $111. I didn't really ask the price or get an itemized receipt.
 
Nice looking cook.
I love good short ribs but the beans look amazing.
I keep pork belly ends just for adding to some beans.
 
SalP said:
I logged in and realized its been 7 years since I have added anything here.

Last weekend I smoked a 12.71 lb Beef short ribs. 1st time having short ribs of any type. Oh my it was so rich and flavorful. Just melted in your mouth.
Just seasoned it with salt and pepper, water in the bowl, put it on the 18" smokey mountain, threw some cherry wood on and let it smoke. The temp was between 250° and 325°. Took about 7 hours.
The short ribs had about a 1" layer of (I think) brisket on top of the fat cap. What surprised me was how the fat cap expanded while cooking, you can see that in the pictures.
View attachment 59051 View attachment 59052
View attachment 59053

Also smoked a 3.6 lb pork shoulder roast rubbed with Kansas City Sweet and Smoky Rub a recipe by Steven Raichlen (https://www.epicurious.com/recipes/food/views/kansas-city-sweet-and-smoky-barbecue-rub). Put that on around the 3 hour mark of the short ribs. That took about 4 hours.
View attachment 59054View attachment 59055

One of the sides I made was Texas Butter Beans (https://amazingribs.com/tested-recipes/beans-recipes/texas-butter-beans-grannie) 3 hours on the stove and then a hour on the smoker without the lid, it adds a smoky flavor and thickens the beans. I add a couple of pieces of wood.
View attachment 59056
Click to expand...
The beef ribs look as if Fred is coming over any moment now with Barney! I have to ask - how much did they cost?
 
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