Beef Short ribs

[Matt_Mc]

My dad wanted me to try and smoke some beef short ribs. Being in Arkansas I've never had them and they are super hard to find at the grocery store. I travel to TX every week for work (for about 2 years now) and have come to love the simple brisket style and basic salt and pepper. So, I found some short ribs (4 bone) at the butcher and proceeded to add salt and pepper (fresh ground) and smoke them at 285* until tender.... Turned out great and the family was impressed. My mom in from San Antonio and loved them.

 

[Joe F]

Beautiful job ! Awesome smoke ring !
How long was the cook ?
Nice bark, did you use glue ?

 

[ChuckO]

Beef Ribs are wonderful and yours are as good as it gets. Excellent cook Matt

 

[Bob Ivey]

Great looking cook Matt. Great smoke ring. You did a great job.

 

[Enrico Brandizzi]

Looks super from here Matt.

 

[Matt_Mc]

No glue. just heavy on the black pepper. 6 hour cook and I forgot to mention I used post oak as my smoke wood.

 

[Randy]

Very good looking ribs, nice work...love those things

 

[Joe F]

No glue. just heavy on the black pepper. 6 hour cook and I forgot to mention I used post oak as my smoke wood.

Excellent.
Thanks.

 

[Joe Tacoma]

Those ribs look fantastic. Nice smoke ring. What grade are those, choice?

 

[Noe]

Great looking beef ribs, once you go beef pork is history.

 

[J Hasselberger]

Awesome looking rib. The fat looks perfectly rendered. Beautiful job.

 

[Drew M]

I love beef short ribs but havent tried them on the WSM yet. These ribs look awesome!!!!! What temperature do you cook them at?