Beef Short Ribs.... So good(part 2) !!!!!

[WB Zipf]

First, thanks to MichaelD for the inspiration! I had never cooked short ribs before I read/saw MichaelD's post, but I had thought about it. After his post pushed me over the edge, this was what I came up with.


First, I prepped the ribs with some SPOG, sugar, and chipotle chilli powder.

I had to have a side, so I took this week's Weber recepie of wasabi twiced baked potatoes, modified it with horseradish and did this:

Here is how the ribs worked out.

Here it is all plated up.

 

[Rich Dahl]

Nice looking ribs and plate.

 

[JimK]

Excellent.

 

[Michael C.]

Wow!!! Killer smoke ring there!!!!! Great job!!!!!

 

[Cliff Bartlett]

Very nice cook. Ribs look excellent. Plate is nicely done

 

[ChuckO]

Killer BR's! You did right on that tater

 

[Matt Rector]

Short ribs are my all time favorite, and those look perfect! Great smoke ring.

 

[Barb D]

Outstanding cook those short ribs look delicious and the sides are spot on. Awesome job for sure.

 

[MichaelD]

=) Glad to have inspired you! Yours look like they came out great! I don't know how you feel about the cook.. But in my opinion short ribs are one of the easiest things to cook!

 

[Kemper Morris]

You knocked that cook out of the Park. Great Job

 

[WB Zipf]

=) Glad to have inspired you! Yours look like they came out great! I don't know how you feel about the cook.. But in my opinion short ribs are one of the easiest things to cook!

Well, I enjoyed the cook, for sure. It was rather straight forward, and I treated them a lot like brisket, but this cut is much more forgiving than brisket, so I think that's what you mean by easy to cook.