Beef Short ribs and only beef short ribs...

[James N]

Good looking rib's Tony.

 

[Enrico Brandizzi]

Nice beef ribs. I've never cooked those without foil becacause I was afraid of cooking time too long! Maybe this why I cook alway lower than you between 210/230 F.
I guess you don't use water. right?

 

[Bob Correll]

Beautiful beef rib cook Tony!

 

[Tony R]

Nice beef ribs. I've never cooked those without foil becacause I was afraid of cooking time too long! Maybe this why I cook alway lower than you between 210/230 F.
I guess you don't use water. right?

No water in the pan.
But I do use water often.

 

[russ olin]

Nice beef ribs Tony! Beef it's what's for dinner

 

[Paul Kastner]

short ribs back ribs don't know. But I sure do know what good food looks like.

 

[Wolgast]

Call em what you want...Still looks Great!

 

[Phil]

Tasty looking beef backs buddy! cant wait to see Maribels home coming cook!

 

[ChangL]

Looks good! I'll have to try those Weber spices.

 

[Jak Stepan]

you got it going on california tony. nice slabs of beef. i have the steak and chop but im gonna try the chipotle based on your cooks/pics/feeback.

don't lift the lid...

 

[SE Davis]

Haven't had beef ribs in a long time Tony. Yours look fantastic.
Scott

 

[T Hayes]

those are back ribs Tony, supermarket shiner back ribs... And You Did Justice To Them!
Ask your local butcher to cut YOU some back ribs with some meat on the bones...
He'll be MORE than glad to do it (and probably cut himself some too!)
you'll probably pay 2 bucks a pound more than the 3.28 you did pay, but I guarantee you finer beefer ribs!

Better yet....buy yourself a whole bone-in rib roast. Cut the meat off the bones to create a nice prime rib roast, and leave a nice healthy portion still attached to the bones that you can use for making beef ribs. Best ribs you'll ever eat.