Beef Roast

[Levi M]

I smoked this a few days before Thanksgiving but never got around to posting it. I smoked it at 250* with some cherry chips on the Kettle using the snake method. When the internal temp hit 155* I foiled it in a pan with some beef rib bouilon until the internal temp hit 200*. Then sliced it. It was really good!
Lets go

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Seasoned up

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On the Kettle

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Ready to foil

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Foiled with Beef Rib Boulion

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Ready to slice

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Get your plate

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[Tony R]

Nice job!!!
That smoke ring is beautiful.

 

[Tim McCann]

Nice smoke ring!

 

[Bill Schultz]

Very nice Levi. looks delicious

 

[Mike Coffman]

Looks really delicious Levi! Awesome smoke ring!

 

[Morgan C.]

Nice work.

 

[John Solak]

Very impressive!!!

 

[Hamilton Barnes]

Looks great, beautiful smoke ring!!

 

[Gary S]

Great job Levi. Love the photos.

 

[NeilH]

Looks great Levi.

 

[Bob Mann]

That looks great Levi!

 

[russ olin]

I like beef, especially with nice smoke rings. That is darn good looking.

 

[Chris Lynch]

agreed...awesome looking smoke ring!

 

[Darren C.]

It looks delicious!

 

[Paul Kastner]

Oh my word that beef looks amazing.