Beef Ribs et al - Ranch Kettle

[JSchlegelmilch]

Took the Ranch Kettle for its maiden voyage today. Did beef ribs and chicken quarters. Also did a bunch of sides on it. Used cherry, apple and red oak for smoke. Ribs took about 5 hours, chicken about 2. When it was all done, seemed like the best way to serve it and keep it warm was to just use the grill as the buffet. Everything came out great! Help temps really well.






















Thanks for looking!
-Jeff

 

[JSchlegelmilch]

Here is the final look:

 

[ChuckO]

That Ranch Kettle is amazing and you put it to fine use, excellent ribs and fixings

 

[Eric S.]

Nice. After it cools down, you could pull up some chairs and use it as a table.

 

[Rich Dahl]

That's one big puppy and you put the real estate to good use.

 

[Barb D]

WOW!!! Everything looks fantastic and a great way to serve your meal.

 

[Bill Schultz]

Nicely done, congrats on the Ranch Kettle

 

[Craig Alumbaugh]

The food looks awesome and that Ranch Kettle is very nice

 

[Mike Gray]

That thing is huge! Big time grill envy. Always wanted a ranch kettle, but don't know if I need THAT much grill space.

 

[Bob Correll]

Top notch cooker and cooks!
Nice that they enlarged the flip sides, they were small on the older one I once had.

 

[Enrico Brandizzi]

Great looking bones and sides and chicken! I bet you can feed the whole neighborhood!

 

[JRAiona]

Great looking cooks there. That's the way to break in a Ranch Kettle.

 

[Ken Chapman]

Love the buffet table idea. Great looking meal!

 

[Andre Ainokea]

Looks awesome! I'm jealous of your hinged grate.